Pumpkin and Oat Dog Cookies: Easy Recipe by Dog Things Only

For an easy, healthy snack your dog will love, try baking these Pumpkin and Oat Dog Cookies.. They’re made with simple ingredients you probably already have at home, and they’re packed with benefits that support your dog’s health. Best of all, they’re budget-friendly and take only a little time to prepare.

Ingredients: Simple, Healthy, and Dog-Approved

This recipe only requires four common ingredients: pumpkin puree, oats, an egg, and a touch of cinnamon. Pumpkin adds natural sweetness and fiber, oats are a healthy base that’s gentle on sensitive stomachs, eggs keep everything together while boosting protein, and cinnamon is optional but gives the treats a cozy flavor.

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Why These Ingredients?

This recipe uses simple ingredients that all support your pup’s health::
Pumpkin: Naturally rich in fiber and vitamins A, C, and E. It helps regulate digestion and can soothe upset stomachs.

Oats: A safe grain alternative for dogs that may have wheat allergies. They provide soluble fiber, iron, and vitamin B, supporting energy and digestive health.
Egg: A complete protein source that binds the dough while giving your dog important amino acids for muscle health.
Cinnamon (optional): Adds a hint of flavor and offers natural anti-inflammatory properties. In small amounts, it may even help with blood sugar control.

Instructions: Simple, Straightforward, and Fail-Proof

Making these cookies is quick and easy. Here’s a step-by-step guide:
Preheating the oven to 350°F (175°C) is the best starting point, as it ensures the treats bake evenly once they go in. While it heats, prepare a baking tray by laying down a sheet of parchment paper so the cookies won’t stick.

Mix the base by combining pumpkin puree, egg, and cinnamon in a large bowl until smooth.
Add the flour by slowly stirring in oat flour until the dough forms. If you don’t have oat flour, blend rolled oats into a fine powder. Add more if the dough feels sticky.
Flatten the dough to roughly a quarter-inch thickness, keeping it even across the surface for consistent baking.. A rolling pin works well, but your hands will do the job too.
Shape the cookies with cookie cutters or cut into squares with a knife.
Bake the cookies at 350°F (175°C) for 20–25 minutes, which is the ideal range for them to firm up and take on a light golden color. If you prefer a crunchier texture, extending the bake time slightly will achieve that result.
Cool completely before serving to your dog.

These cookies can be made soft for easy chewing or crunchy for extra dental benefits.

Storing

To keep the cookies fresh, store them properly:

Stored in an airtight jar at room temperature, they’ll stay fresh for about 7 days.
Refrigerator – Lasts up to 2 weeks.
Freezer – Keeps for 3 months; just thaw before serving.

Health Perks of Pumpkin and Oat Dog Treats

1. Supports Digestion

Pumpkin is full of fiber, which helps regulate bowel movements and soothes sensitive stomachs. It’s especially helpful for dogs that experience occasional diarrhea or constipation.

2. Great for Weight Management

These treats are low in calories but filling, making them ideal for dogs that need to maintain a healthy weight. The fiber from pumpkin and oats keeps them satisfied without overeating.

3. Rich in Vitamins and Antioxidants

Pumpkin provides vitamins A, C, and E, which support immune health, eye function, and a shiny coat. They also provide antioxidants, which protect your pup’s cells against free radical damage.

4. A Gentle Alternative for Dogs with Allergies

Oats are a safer option for dogs that can’t tolerate wheat. They give energy without triggering common food allergies or digestive upset.

5. Good for Dental Health

When baked until crunchy, these cookies help scrape plaque from your dog’s teeth, promoting better oral hygiene while giving them a satisfying chew.

FAQs on Pumpkin and Oat Dog Cookies

Pie filling contains sugar and spices that are harmful to dogs. Only use plain pumpkin puree.

You can replace the egg with a flaxseed mixture (1 tablespoon ground flaxseed + 3 tablespoons water).

Yes, if you use certified gluten-free oats. While oats don’t contain gluten, they can sometimes pick up traces during processing with wheat products.

Keep them in an airtight container at room temperature for a week, refrigerate for two weeks, or freeze for three months.

Conclusion of Pumpkin and Oat Dog Cookies

Pumpkin and Oat Dog Cookies are an easy way to give your pup a homemade treat that’s both healthy and tasty. They’re quick to make, use everyday ingredients, and provide real

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